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On Table

DISCOVER OUR KITCHEN AND STAFF ARE EAGER TO OFFER GUESTS SOME UNFORGETTABLE FLAVOURS IN A NATURAL SETTING, IMMERSED IN RELAXING QUIET.

The large dining room features a glass wall overlooking the vineyards below. Its tasteful decor is based on furniture designed in house and crafted by local artisans, while a veranda is ideal for al fresco dining on summer evenings.
The large dining room features a glass wall overlooking the vineyards below. Its tasteful decor is based on furniture designed in house and crafted by local artisans, while a veranda is ideal for al fresco dining on summer evenings.

GUIDED TASTINGS

EMPTING EVENTS TO DISCOVER THE RIGHT CINCINNATO WINE TO ENHANCE THE FLAVOURS OF EVERY DISH

A RECIPE FOR EVERY WINE  

WHITE WINES
CASTORE - Bellone IGT
- Ravioli with ricotta filling, roasted tomato cream, eggplant and walnut
- Spaghetti alla chitarra (handmade egg pasta of our chef) with zucchinis, 
- Zucchinis' flowers and anchovies
ILLIRIO - Cori DOC
- Casarecce (handmade short egg pasta of our chef) with a basil, Itrana olives and roasted almonds sauce
RED WINES
POLLUCE - Nero Buono IGT
 - Maltagliati (handmade short egg pasta of our chef) with aged sheep cheese, pepper, marjoram and seasonal vegetables
- Buckwheat lasagne with bacon, green beans, raw tomatoes and mozzarella

ARCATURA - Cesanese IGT
Cellitti (handmade short egg pasta of our chef) with pigs' cheeks, tomatoes, mint and aged sheep cheese
WHITE WINES
PANTALEO - Greco IGT
- Oven baked eggplant, tomato, basil, olives and smoked provola (smelting cheese)
- Vegetarian cutlet of legumes with a spicy carrots and rucola sauce

RED WINES
RAVEROSSE - Cori DOC 
- Lean pork with bacon and green sauce
WHITE WINES
POZZODORICO - Bellone IGT 
- Cod with dried tomatoes, wild fennel and olives

RED WINES
ERCOLE - Nero Buono IGT
- Beef with crunchy zucchinis and Nero Buono sauce
- Lamb with red onions, aromatic herbs and cacciatora sauce (tomatoes, wine and parsley)

SWEET WINES
SOLINA - Late Harvest
- Typical biscuits made with wine, hazelnut and almonds
- Millefeuille with cream, chocolate and caramel
- Panna cotta flavoured with berries and pieces of hazelnuts
- Shortcrust pastry, peach, vanilla icecream and roasted almonds
- Soft cocoa biscuit, mascarpone cheese mousse and plum sauce
BRUT Sparkling Wine - Bellone IGT
-  Typical Italian starters, roast vegetables, fried seasonal vegetables

Taste on instagram

OUR WINES, COMBINATIONS AND EVENTS ON @cantinecincinnato

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Opening Times

Friday — Dinner
Saturday – Lunch and Dinner
Sunday – Lunch
Cincinnato holiday farm is available for ceremonies, events, and openings upon request.