Classic method – made only with Bellone grapes from an ancient native variety cultivated since ancient times on the lava hillsides of the Cori district. Produced under the traditional classic method which uses second fermentation in bottle, matured on the lees for at least 18 months.
Korì Brut of Bellone - Classic Method
Bottle size : 0,75L
Korì Brut of Bellone - Classic Method
Bottle size : Magnum 1,5L
Korì
BRUT DI BELLONE
Classic method
- CHARACTERISTICS
- ORGANOLEPTIC P.
- VINEYARD
Classification: Spumante Brut
Type of wine: Sparkling wine
Grape varieties: Bellone 100 %
Alcohol content: 12,5 %
Type of wine: Sparkling wine
Grape varieties: Bellone 100 %
Alcohol content: 12,5 %
Colour: Intense straw yellow hues usher in a fine
Bouquet: persistent perlage, the nose is intense and fragrant, with delicate fruity sensations laced with yeasty notes conjuring up bread crust and biscuits.
Taste: The zesty palate is fresh and elegant, with well-balanced sweetness
Pairings: perfect food pairing with appetizers; pleasant throughout the meal, excellent with fish
Serving temperature: 7 °C
Preservation: Store in a cool, dry place
Consumption: to be drunk within 4 years from the tirage
Bouquet: persistent perlage, the nose is intense and fragrant, with delicate fruity sensations laced with yeasty notes conjuring up bread crust and biscuits.
Taste: The zesty palate is fresh and elegant, with well-balanced sweetness
Pairings: perfect food pairing with appetizers; pleasant throughout the meal, excellent with fish
Serving temperature: 7 °C
Preservation: Store in a cool, dry place
Consumption: to be drunk within 4 years from the tirage
Located: Selection of the grapes grown the lava hills of the Cori district
Altritude: 200-250 metres above sea level
Soil: Volcanic - clayey
Training Systems: Rows
Yield per hectare: 8 tons
Harvest period: last ten days of August
Altritude: 200-250 metres above sea level
Soil: Volcanic - clayey
Training Systems: Rows
Yield per hectare: 8 tons
Harvest period: last ten days of August
PAIRINGS
Perfect for aperitifs, delicate first dishes, fresh vegetables, and fish dishes
Featured in our tasting menu with:
Fettuccine with romanesco zucchini pesto, toasted almonds and basil
Cannoli of buckwheat
Cannoli of zucchini, roasted tomato sauce, cannellini beans and mint
Cod with green peas, green apple and polenta wafer
Typical local cheeses and salami assorted
CLASSIC METHOD
BELLONE
Awards recived
2024
Event | Award | Year |
---|---|---|
Vinibuoni d'Italia 2025 | 4 stars | 2017 |
2023
Event | Award | Year |
---|---|---|
Vinibuoni d'Italia 2024 | 4 stars | 2016 |
Bibenda 2024 | 3 grapes | 2016 |
TOP WINE VINO SLOW | Moneta | 2020 |
2022
Event | Award | Year |
---|---|---|
XX Edizione del Concorso Enologico | 86.2 Gold Medal | 2016 |
Vini Buoni d'Italia 2022 | Golden Star | 2016 |
2021
Event | Award | Year |
---|---|---|
Merano The WineHunter | Red | 2016 |
Bibenda 2021 | 3 Bunches | 2016 |
2019
Event | Award | Tear |
---|---|---|
5 StarsWine 2019 | 87/100 | 2015 |