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</html><thumbnail_url>https://www.cincinnato.it/wp-content/uploads/2024/06/Cincinnato_BomboPizza_01.jpg</thumbnail_url><thumbnail_width>1080</thumbnail_width><thumbnail_height>1080</thumbnail_height><description>For a long time, the pairing of pizza and beer was an undisputed classic of Italian gastronomy. The pizza, especially the Margherita, with its golden crust, the intense flavor of the tomato and the delicacy of the mozzarella, seemed to find a perfect complement in the beer, capable of balancing the flavor and richness of [&hellip;]</description></oembed>
