Cesanese 100%, an ancient Lazio grape variety grown on the volcanic soil of the Cori hills. Low yields per hectare, grape selection, and attentive fermentation with brief ageing in oak make it original and exclusive. A deep ruby wine with a strong personality and balsamic notes.
  • Vineyeard
Classification: Cesanese IGT Lazio
Type of wine: red
Grape varieties: Cesanese 100%
Alcohol content: 13.5 %

Colour: intense ruby red colour
Bouquet: intense nose with balsamic scents
Taste: harmonic, with great complexity
Pairings: suitable to be paired throughout the meal, excellent with rich and tasty dishes
Serving temperature: 16-18°C
Preservation: Store in a cool, dry place
Consumption: to be tasted after 2–3 years from its vintage 

Area: well-exposed hills 
Altitude: 200-250 metres
Soil: Volcanic-clayey
Training Systems: Rows
Yield per hectare: 60 -80 q

Harvest period: 1st - 10th October
An excellent food-flexible wine for full-flavoured dishes.
Featured in our tasting menu with:
Spaghetti alla chitarra with white beef ragout, Itrana olives, and sun-dried tomatoes