Nero buono, an ancient native grape variety grown on the volcanic soil of the Cori hills. Low yields per hectare, grape selection, and long ageing in oak barrels make it original and exclusive.
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Classification: Nero Buono IGT Lazio
Type of wine: Red
Grape varieties: Nero Buono 100%
Alcohol content: 13.5%

Colour: intense ruby red colour
Bouquet: harmonic and persistent nose
Taste: dry, full bodied palate with scents of fruits of the forest, cocoa note at the end
Pairings: best with rich and tasty dishes
Serving temperature: 18°C
Preservation: Store in a cool, dry place
Consumption: to be tasted after at least two years of ageing 

Area: Lava hills 
Altitude: 200 – 250
Soil: Volcanic – clayey 
Training system: Rows 
Yeld for hectare: 6 - 8 t 
Harvest period: 10th-20th September

Perfect with red meats and mature cheeses.
Featured in our tasting menu with:
Roast sirloin of beef with onions braised in Nero Buono
Lean lamb with grilled fennel and herb sauce
Roast sirloin of beef with puréed rocket and potatoes and Nero Buono reduction
Lamb chop scottadito with crispy vegetables and cacciatore sauce