Raverosse is the name of a vineyard in Cori set on spurs of red limestone that connect the highlands of the Lepini Mountains to the volcanic hills of the countryside around Cori. The heat absorbed by these rocks during the day is slowly released to the vineyards during the night, resulting in premium grapes. The ruby red wine is well orchestrated, with hints of ripe berries.
Classification: Cori Doc Rosso
Type of wine: red
Grape varieties: 50 % Nero buono di Cori – 30 % Montepulciano – 20 % Cesanese
Alcohol content: 13 % 

Colour: Ruby red colour with purple highlights
Bouquet: Intense nose
Taste: dry, harmonic palate with elegant persistence
Pairings: Suitable to be paired throughout the meal, excellent with soups, meat and dishes with a strong taste
Serving temperature: 16-18°C
Preservation: Store in a cool, dry place
Consumption: best to be tasted after 2–4 years after its vintage

Located: Raverosse hill 
Altitude: 150-200
Soil: Volcanic-clayey
Training Systems: Rows
Yield per hectare: 80-90 q
Harvest period: 25th Septembre - 10th October

Perfect with soups and meat.
Featured in our tasting menu with:
Fillet of pork with a potato crust and glazed mandarin
Fillet of pork, pancetta, and cream of spinach