Le Serre by ViVi: sustainable haven of excellence in Rome

Le Serre By ViVi delights the senses with an exquisite menu that showcases the finest in organic, seasonal, and locally sourced ingredients.

The culinary team, led by the young and talented chef Pantaleo Amato, crafts each dish with meticulous attention to detail, ensuring an unforgettable dining experience.

Pantaleo is a chef instructor in several high culinary schools, including the Italian Chef Academy, which is located next to Le Serre restaurant. He was awarded the ‘Golden Career Hat’ in 2013 and serves as a consultant for the development of innovative cooking and food preservation techniques.

He is a guru of low-temperature cooking and discipline in the kitchen and careful selector of the finest ingredient.

The restaurant’s commitment to sustainability extends to its culinary practices.

Le Serre is certified B-Corp and its menu emphasizes the value of the ingredients, highlighting the rich flavors and textures of the diverse variety of vegetables and meat. From vibrant salads bursting with freshness to tantalizing recipes crafted with care, every bite is a celebration of sustainable gastronomy.

But it’s not just about the food; the drinks menu at Le Serre By ViVi is equally remarkable. The bar offers an impressive selection of biodynamic and organic wines, crafted by passionate winemakers who share the restaurant’s ethos.

Among the notable offerings, Cincinnato wines shine prominently, showcasing the beauty and uniqueness of indigenous grapes such as Bellone and Nero Buono.

Cincinnato winery, located in the Lazio region, has a long-standing commitment to sustainable viticulture.

They embrace traditional winemaking techniques while incorporating modern sustainability practices, ensuring their wines truly reflect the terroir of the land.

By cultivating and preserving indigenous grape varieties, such as Bellone and Nero Buono, Cincinnato contributes to the conservation of local biodiversity and promotes the region’s winemaking heritage.

Guests at Le Serre By ViVi can explore a variety of Cincinnato wines, each sip taking them on a sensory journey through the rich flavors and history of the Lazio region.

From crisp and elegant Bellone whites to robust and velvety red ones, these wines perfectly complement the restaurant’s culinary creations, offering a harmonious pairing of flavors that embody the spirit of sustainability.

By featuring Cincinnato wines, Le Serre By ViVi encourages guests to appreciate and celebrate the distinct character of indigenous grape varieties.

It is an opportunity to discover the hidden gems of the Lazio region and savor the labor of passionate winemakers who prioritize sustainability and the preservation of traditional winemaking practices.

Incorporating Cincinnato wines into the carefully curated drinks menu at Le Serre By ViVi adds another layer of authenticity to the dining experience.

Guests can indulge in the unique flavors of these exceptional wines, knowing that each sip contributes to the broader sustainability efforts championed by both the winery and the restaurant.

Le Serre By ViVi not only captivates diners with its sustainable cuisine but also offers a remarkable wine selection that includes Cincinnato wines made with indigenous grape varieties such as Bellone.

This marriage of exceptional culinary delights and exceptional wines showcases the restaurant’s unwavering commitment to sustainability, local heritage, and the promotion of eco-conscious practices.

As guests revel in the flavors and aromas of these remarkable wines, they are transported to the heart of the Lazio region, savoring the fruits of sustainable viticulture and celebrating the rich biodiversity of the land.